Mezza Lebanese Kitchen in Halifax is seeking an in office kitchen worker to help run daily operations. You will establish work schedules, supervise staff who prepare and portion food, train team on duties, sanitation and safety, and estimate ingredients for meals.
You will ensure food and service meet quality standards, maintain stock and waste records, and prepare reports. 1–7 months experience and a secondary school diploma are required.
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📌 Food Service Supervisor - Lead Kitchen Team On-site Quality (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia
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