Take the next step in your culinary career as our Sous Chef. Collaborate with the Executive Chef to manage kitchen operations and produce exceptional culinary experiences.

In this role, you will assist in leading the culinary team, focusing on optimizing daily operations and ensuring the consistency of food quality and guest satisfaction. Your professionalism and energetic personality will inspire your team while fostering a welcoming workplace. You'll be responsible for menu execution, culinary standards, and effective communication throughout the kitchen.

Key Responsibilities:
• Support Executive Chef in leading kitchen operations
• Oversee food quality and menu execution
• Ensure sanitation and efficiency across culinary outlets
• Facilitate talent development within the team
• Foster a positive and energetic kitchen atmosphere

Requirements:
• Culinary experience with leadership exposure
• Strong time management and communication skills
• Experience in high-pressure environments
• Commitment to culinary excellence and guest services
• Background in upscale dining preferable

Bring your culinary passion and leadership skills to our renowned hotel team.
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📌 Dynamic Sous Chef Role Available (British Columbia)
🏢 DelMonte Hotel Group
📍 British Columbia