Elevate restaurant performance as a Rotation Manager overseeing three establishments. This role demands hands-on management ensuring consistent brand standards and outstanding guest experiences.

In this position, you will support daily operations across front-of-house and back-of-house environments. Collaborating with the General Managers, you will drive sales, coach teams, and implement company standards effectively while enhancing guest loyalty. You'll also oversee staff training and performance reviews.

Key Responsibilities:
• Supervise daily operational efficiency across locations
• Implement and enforce company procedures effectively
• Perform interviews, training, and coaching of staff
• Conduct line checks to maintain food quality
• Create weekly schedules addressing operational needs

Requirements:
• Minimum 50-55 weekly work hours across locations
• Proven experience in restaurant management
• Robust operational knowledge and leadership skills
• Competent in food safety regulations
• Must be able to commute between restaurants

Bring management expertise and a focus on guest satisfaction as a Rotation Restaurant Manager.
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📌 Rotation Manager for Restaurant Operations (Ontario)
🏢 Ruth's Chris Toronto
📍 Ontario