Be part of an elite culinary team as a First Cook at the Rosewood Hotel Georgia in Vancouver, BC. This full-time role highlights your cooking skills and adherence to high-quality standards.

At Rosewood Hotel Georgia, you will thrive in a prestigious environment, ensuring superior food preparation and safety standards. The position entails preparing various dishes while maintaining daily operational routines, from inventory management to food production.

Key Responsibilities:
• Prepare dishes according to established recipes and standards
• Ensure excellent sanitation and organization in the kitchen
• Collaborate with the Chef De Partie/Sous Chef on daily tasks
• Monitor inventory and requisition supplies efficiently
• Execute prep work for menu items based on daily schedules

Requirements:
• Minimum 2-3 years experience in a high-end kitchen
• Culinary certification is an asset
• Must hold FoodSafe certification
• Solid organizational and multitasking abilities
• Ability to meet the demands of a fast-paced environment

Showcase your culinary talents in the luxurious setting of Rosewood Hotel Georgia.
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📌 Culinary Expert First Cook Role (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia