Become an integral part of the Royal Glenora Club as an Experienced Banquet Chef de Partie. Focus on food preparation and presentation to create memorable culinary experiences for guests.

As a Banquet Chef de Partie, you will lead the preparation and execution of food for various large-scale events, ensuring high standards for quality, safety, and guest satisfaction. You'll be tasked with leading and mentoring kitchen staff while closely coordinating production timelines for event success. Maintaining cleanliness and organization in the kitchen is paramount.

Key Responsibilities:
• Execute food preparation for large banquet events accurately
• Lead and motivate the culinary team in banquet operations
• Ensure all safety and sanitation regulations are followed




• Assist with inventory management, minimizing waste
• Communicate event needs effectively with culinary leadership

Requirements:
• 2-3 years of relevant culinary experience required
• Culinary diploma or equivalent experience preferred
• Strong understanding of kitchen operations needed
• Must be Food Secure certified
• Ability to lift and remain on your feet for prolonged periods

Bring your dedication and culinary skills to the Royal Glenora Club, focusing on quality and exceptional guest satisfaction.
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📌 Experienced Banquet Chef at Royal Glenora (Alberta)
🏢 Royal Glenora Club
📍 Alberta