Become an essential part of Harvey’s as an Assistant Manager. You will lead restaurant operations and ensure an outstanding experience for all guests.

Harvey’s is looking for a skilled Assistant Manager to drive their restaurant forward. The ideal candidate will have restaurant management experience and relevant certifications like JHSC or Health & Safety Supervisor. Effective communication, solid multitasking, and a friendly personality are key for success in this position. This role requires proven leadership abilities and a focus on following safety regulations.

Key Responsibilities:
• Supervise all restaurant operations smoothly
• Enhance guest experience while meeting company standards




• Control costs and monitor profit/loss performances
• Foster staff development through training and support
• Resolve issues efficiently using established policies

Requirements:
• 1-2 years of experience in a leadership role
• JHSC or Health & Safety Supervisor certification required
• Excellent communication abilities
• Capacity to work under pressure effectively
• Approachable and positive attitude toward teamwork

Lead with enthusiasm and expertise as an Assistant Manager at Harvey’s.
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📌 Assistant Manager Role at Harvey’s (Ontario)
🏢 Community Employment Services - Northern College
📍 Ontario