Elevate food service operations as the Director of Food & Beverage at Compass Group Canada. Lead a dedicated team and manage financial performance to enhance guest experiences.

This leadership role requires extensive food and beverage management experience, particularly in high-volume settings. You will oversee multi-million dollar budgets, implement cost controls, and ensure quality service delivery. With your strategic vision, you will foster collaboration with diverse teams while maintaining safety and sanitation standards.

Key Responsibilities:
• Drive budgets and financial reporting for operational success
• Manage inventory controls and cash handling procedures
• Liaise with various teams to ensure proper service delivery
• Recruit, train,



and develop staff for optimal performance
• Analyze KPIs and guest feedback to refine strategies

Requirements:
• Bachelor’s degree in Hospitality Management preferred
• At least 8 years in a Director-level position
• Robust mentoring and coaching abilities
• Effective communication in English, both written and spoken
• Flexibility for extended shifts as needed

Lead the charge in culinary innovation and operational excellence at Compass Group Canada.
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📌 Food & Beverage Director at Compass Group (Alberta)
🏢 Compass Group Canada
📍 Alberta