South Country Co-op is searching for a Meat Manager in Taber, AB, responsible for the success of the Meat Department. Leadership, guest service, and food safety are key in this rewarding role.

As a Meat Manager, you will direct operations, enhance team performance, and ensure adherence to quality standards. Your role is crucial in achieving financial targets while delivering exceptional service. Ideal candidates will have relevant retail experience and solid leadership qualities.

Key Responsibilities:
• Oversee meat production, merchandising, and safety practices
• Drive sales, margin, and inventory targets to meet goals
• Recruit and mentor a high-performing meat team
• Ensure compliance with health and food safety protocols
• Foster a culture of customer-centric service

Requirements:
• Retail Meat Cutting Certificate and relevant experience
• Minimum 3 years of leadership experience
• Hands-on meat cutting expertise preferred
• Knowledge of food safety protocols
• Ability to thrive in a changing work environment

Join South Country Co-op in Taber to enhance the Meat Department and make a real impact in the community.
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📌 Meat Department Leadership Role Taber (Alberta)
🏢 South Country Co-op
📍 Alberta