Requirements
Completion of high school is required.
Several years (2‑3 years) of commercial cooking experience or completion of college or other program in cooking is required.
Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.
Proficient in English is required.
Wage: $36.60 per hour
Perks: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
Responsibilities
Plan, cook and complete Japanese dishes.
Manage inventory & kitchen operation.
Keep clean kitchen.
Determine size of food portions, estimate food requirements and cost.
Supervise and train helpers in culinary preparation techniques used.
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📌 Hiring A Cook North Vancouver
🏢 Jordan Sushi
📍 North Vancouver
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