Elevate dining experiences as the Event Day Restaurant Manager at Aramark. This role emphasizes guest satisfaction and strong leadership in a full-service restaurant setting.

As a full time manager during event days, your oversight spans front-of-house operations, ensuring seamless service alongside culinary teams. You will engage with guests, manage staff dynamics, and uphold high standards of hospitality. Effective communication and strategic planning are key to maintaining an efficient dining environment.

Key Responsibilities:
• Lead full-service dining operations for events
• Coordinate front-of-house staff for seamless service
• Manage table flow, reservations, and guest interactions
• Ensure quality and timing with culinary teams
• Conduct post-event evaluations and breakdown

Requirements:
• 2+ years in full-service restaurant management
• Familiarity with event-based venues preferred
• Valid Smart Serve certification required
• Strong organizational skills and attention to detail
• Proven guest service mindset

Play a vital role in delivering quality dining experiences at Aramark's event space.
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📌 Aramark Event Day Manager Role (Quebec City)
🏢 Aramark
📍 Quebec City