Take charge as Oliver & Bonacini's Culinary Leader for Events, where your culinary passion meets leadership. Lead a vibrant team and create memorable culinary experiences.

As a vital part of the events team, you will guide your staff under the Corporate Chef's supervision, ensuring the execution of outstanding culinary standards. Your role will emphasize team motivation, engagement, and effective cost management while maintaining kitchen cleanliness and operational effectiveness.

Key Responsibilities:
• Inspire team members with the restaurant's vision
• Ensure high standards of kitchen cleanliness and operations
• Handle inventory processes and cost control
• Cultivate a rich culture of culinary enjoyment
• Conduct training and evaluate staff performance

Requirements:
• Proven culinary leadership experience
• Post-secondary education in Culinary Arts or related field
• Red Seal certification advantageous
• Strong organizational and communication abilities
• Versatile to work evenings and weekends

Create exceptional culinary experiences with your leadership skills at Oliver & Bonacini.
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📌 Culinary Leader for Events (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario