Build your restaurant management career with Red Robin in Kelowna, B.C.

We’re hiring a Restaurant General Manager to lead busy shifts, coach and develop team members, and help run the day‑to‑day operations of a high‑volume, full‑service restaurant.

This is a hands‑on leadership position. You’ll spend most of your time on the restaurant floor supporting the team, solving problems, connecting with guests, and helping deliver strong operational results.

Compensation

Base salary of $70,000-$80,000 annually

Average tip‑pool share of approximately $6,000-$10,000 annually

Estimated total annual earnings of $76,000-$90,000 before additional bonus opportunities

Performance bonus and profit‑sharing opportunities

Why Join Red Robin?

Paid health, dental, and vision benefits

Structured eight‑week leadership training program

Meal benefits and team member discounts

Employee referral bonuses

Support from an experienced restaurant leadership team

Future career opportunities as Red Robin expands across Western Canada

What You’ll Do

Lead opening, closing, and high‑volume restaurant shifts

Coach, support, and develop shift leaders and team members

Create a positive, accountable, and team‑focused workplace

Maintain high standards for hospitality, food quality, cleanliness, and safety

Resolve guest concerns quickly and professionally

Support scheduling, staffing, labour management, and daily operations

Monitor sales, labour, costs, and other restaurant performance measures

Help execute promotions, local marketing initiatives, and operational priorities





Work alongside and develop Restaurant Managers and Supervisors to prepare them for the next step in their careers

What We’re Looking For

At least one year of senior leadership experience in a restaurant, hospitality, or similar customer‑focused environment

Experience as an Assistant Manager or Senior Manager in Foodservice or Retail

Full‑service restaurant experience is preferred but will train anyone with strong Leadership traits

Solid communication, coaching, and problem‑solving skills​

A hands‑on leadership style and willingness to lead from the floor

Ability to stay organized and make good decisions during busy shifts

A genuine interest in developing people and delivering a outstanding guest experience

Availability to work a full‑time schedule that includes evenings, weekends, and holidays

You do not need to know everything on day one. We are looking for a capable restaurant leader with strong people skills, valuable judgment, and the drive to keep learning and growing.

Career Growth
As Red Robin grows across Western Canada, we are focused on preparing strong internal leaders for future restaurant‑management opportunities.

Location and Schedule
This is a full‑time, in‑person position at Red Robin in Kelowna:

1920 Cooper Road

Kelowna, B.C. V1Y 8K5

The schedule includes a combination of days, evenings, weekends, and holidays based on restaurant needs.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. All job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, including the application and hiring process.

Flexibility to work days, evenings, weekends and holidays

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📌 Restaurant General Manager (British Columbia)
🏢 Red Robin Canada
📍 British Columbia