Enhance IKEA's food service as a Food Commercial Manager II. Drive operational excellence and inspire customer food experiences for millions through effective team leadership and compliance.

This role requires strong leadership skills, supported by a university degree and four years of experience, or eight years without one. Ideal candidates will have a minimum of three years of managerial experience in rapid-paced food or hospitality environments, coordinating food selling activities to meet business goals.

Key Responsibilities:
• Lead and coach teams in food selling operations
• Implement frameworks and tools tailored to local needs
• Collaborate on business plans and budgeting strategies
• Ensure compliance with global and national standards
• Foster delightful food experiences for customers

Requirements:
• University degree or extensive related experience required
• Minimum three years in management roles
• Proven experience in high-volume food/hospitality
• Strong understanding of financial forecasting
• Capability to meet compliance standards

Join IKEA to lead food operations and create impactful customer experiences as a Food Commercial Manager II.
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📌 Food Commercial Manager II at IKEA (Ontario)
🏢 IKEA Gruppe
📍 Ontario