Elevate your career with Compass Group Canada as an Operations Manager, overseeing customer relations and hospitality operations. Lead teams to ensure satisfaction while managing budgets and compliance standards.

In this pivotal role, you will act as the primary liaison for customer relations and supervise both food service and housekeeping teams. Collaborating closely with the Executive Chef, you will oversee meal preparations and manage catering responsibilities. The position follows a unique 15 days on and 13 days off schedule, offering flexibility given potential travel needs.

Key Responsibilities:
• Ensure contract compliance and cost efficiency
• Collaborate with the Executive Chef on menu planning
• Manage inventory and staff training effectively




• Conduct audits on culinary and housekeeping practices
• Communicate with clients and resolve concerns swiftly

Requirements:
• Minimum 3 years in hospitality management
• 5 years of experience in culinary, housekeeping, and front desk
• Robust financial literacy and budget management skills
• Valid Driver License
• Knowledge of food industry regulations and standards

Utilize your management skills and experience within a leading organization, contributing to operational excellence in a vibrant setting.
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📌 Operations Manager at Compass Group (Ontario)
🏢 Compass Group Canada
📍 Ontario