Embark on a path to becoming a General Manager at a leading Ottawa restaurant, focusing on staff training and service excellence. This managerial role is designed to enhance your leadership capabilities.

In this position, you will oversee restaurant culture, ensure high standards of service, and manage financial performance. Responsibilities include training staff, monitoring cleanliness, and developing relationships within the team. Engaging with guests, handling feedback, and striving for improvement are key aspects of this role.

Key Responsibilities:
• Create a culture of hospitality excellence
• Oversee cleanliness and organizational standards
• Lead recruitment and mentor leadership candidates
• Conduct audits to ensure adherence to standards
• Address guest concerns and manage feedback

Requirements:
• Minimum 3 years leadership experience in full-service dining
• Robust motivation and development skills
• Effective communication and patience
• Commitment to diversity and inclusion
• Leadership development experience preferred

Advance your career while enhancing guest satisfaction and team success.
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📌 General Manager in Training - Ottawa (Quebec City)
🏢 Blue Shock Recruitment Solutions
📍 Quebec City