Join Old Dutch as a Shift Supervisor overseeing 2nd shift production and sanitation. Your role will focus on management, leadership, and adherence to food safety standards.
At Old Dutch, the Shift Supervisor is a critical position reporting to the Plant Manager. With at least 5-7 years in food or beverage manufacturing, you will ensure operational excellence and efficiency while developing a motivated team. Strong leadership, coaching skills, and a strategic mindset are necessary for success in this role.
Key Responsibilities:
• Lead sanitation and production teams during 2nd shift
• Enforce HACCP and food safety protocols
• Mentor employees to achieve potential
• Facilitate communication between staff and management
• Schedule and manage workflows effectively
Requirements:
• Bachelor’s degree in food science or similar
• 5-7 years of plant management experience
• Leadership in unionized settings
• Familiarity with food safety regulations
• Capability to maintain a quick-paced environment
Bring your expertise and drive to Old Dutch to enhance our production standards.
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