Aggarwal Sweets is an established restaurant specializing in authentic Indian cuisine, serving a high volume of customers in a fast-paced environment. The business operates with multiple kitchen staff and requires structured leadership to ensure consistent food quality, operational efficiency, and compliance with food safety standards
Job Description
- Schedule and supervise kitchen helpers
- Able to Operate a Tandoor (clay oven)
- Ability to cook various breads, vegetarian and non vegetarian items in the tandoor
- Must know exact cooking times for all items
- Oversee kitchen operations to ensure that everything runs smoothly
- Clean kitchen and work area as required
- Plan menus as per the client’s requirement, and restaurant demand
- Determine food portions for all dishes
- Introduce new dishes
- Estimate food requirements and costs and monitor and order supplies
- Train kitchen staff
- Specialize in preparing and cooking ethnic cuisine and special dishes
- Work with minimal or no supervision
- Know how to make all the different types of Indian dishes served on our menu.
Job Requirements
- Languages: English
- Education: High school graduate not required but an asset
- Experience: 1-2 years
- Work Conditions and Physical Capabilities: Fast-paced setting, Work under pressure, Attention to detail
- Personal Suitability: Organized, Effective interpersonal skills, Judgment, Team player
Who Can Apply to This Job?
- A Canadian citizen
- A permanent resident of Canada
- A temporary resident of Canada with a valid work permit
- An applicant with or without a valid Canadian work permit
How to apply
Interested candidates are invited to submit their resume and cover letter to Please include the job title “Cook” in the subject line.
Aggarwal Sweets is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.