18 Aug
|
First Nations University of Canada
|
Regina
18 Aug
First Nations University of Canada
Regina
First Nations University of Canada in Regina seeks a Culinary Operations Manager to coordinate all day-to-day culinary activities, ensuring labor, food cost and revenue targets are met while managing HR within the executive budget.
The role requires Red Seal certification, WHMIS and Protected Food Handling credentials, and a minimum of three years in a managerial capacity within a large food-service operation. Robust leadership and cost-control skills are essential.
J-18808-Ljbffr
📌 Lead Sous Chef & Culinary Operations Manager Regina
🏢 First Nations University of Canada
📍 Regina