Join the culinary team as an Experienced Pastry Chef at Vintage Hotels & Niagara's Finest Hotels, offering flexibility and a tenured work environment focused on exceptional desserts.

As a key player in our pastry shop, you will ensure efficient daily operations while delivering outstanding service. With a focus on creativity and leadership, you'll oversee the baking staff, control inventory, design dessert offerings, and assist in budgeting strategies under the Executive Chef's guidance.

Key Responsibilities:
• Ensure exceptional guest service in all bakery interactions
• Supervise, train, and schedule bakery staff effectively
• Design and implement an appealing dessert menu
• Monitor and manage inventory to meet baking needs
• Prepare necessary reports for the Executive Chef

Requirements:
• Red Seal Certification and completed apprenticeship
• 7-10 years of relevant bakery experience
• Secure Food Handler’s Certificate mandatory
• Knowledge of budgeting and excellent communication skills
• Exceptional creativity and interpersonal abilities

Showcase your pastry skills while growing with Vintage Hotels.
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📌 Experienced Pastry Chef Wanted (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario