Step into the Cook 3 position at Canad Inns, where your expertise will help create memorable dining experiences. Engage with guests while ensuring their buffet needs are met with excellence.

As a Buffet Attendant and Prep Cook, your role embodies the spirit of hospitality at Canad Inns. You will be responsible for maintaining buffet quality, responding to guest requests, and assisting with food cooking and preparation. Your organizational skills and attention to detail will greatly enhance our dining service.

Key Responsibilities:
• Ensure hot food is served hot and cold food is chilled
• Cook omelets and assist in banquet preparations
• Address and anticipate guest food preferences
• Label, wrap, and date all food offerings
• Support the Cook and implement cost-saving strategies

Requirements:
• Willingness to work flexible schedule, including weekends
• Obtain necessary Food Handler and WHMIS certifications
• Strong multitasking abilities
• Detail-oriented and highly organized
• Ability to work independently with reliability

Bring your culinary passion and guest service skills to Canad Inns and make a lasting impact!
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📌 Cook 3 Role at Canad Inns (Manitoba)
🏢 Canad Inns
📍 Manitoba