As a Kitchen Supervisor at Murphy Hospitality Group, lead culinary excellence and create unforgettable dining experiences. Your leadership will inspire a committed and talented kitchen team.

This role requires you to foster a kitchen culture centered around teamwork and joy in cooking, while ensuring quality food production. Engage and coach team members to boost morale and performance, while you supervise day-to-day kitchen operations and hygiene standards. Your ability to manage costs and waste will contribute to the overall success of the restaurant.

Key Responsibilities:
• Demonstrate kitchen vision and lead team effectively
• Coach team for exceptional guest experiences
• Ensure high quality standards in food preparation
• Maintain cleanliness and organization in the kitchen
• Support crew duties, including preparation and butchery

Requirements:
• 3+ years cooking in high-volume restaurants
• 1+ years management experience considered an asset
• Culinary diploma or degree preferred
• Ability to lead under pressure and develop talent
• Passion for culinary excellence and teamwork

Support culinary innovation at Murphy Hospitality Group!
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📌 Lead Kitchen Supervisor at MHG (Prince Edward Island)
🏢 Murphy Hospitality Group
📍 Prince Edward Island