Join Club de Golf Islesmere as a Food & Beverage Operations Leader. This full time seasonal Assistant Manager position will challenge you to enhance member experiences through outstanding service and team development.

As the Assistant Food & Beverage Manager, you'll coordinate various operations while maintaining high standards of service and safety. Your leadership skills will inspire the team to deliver exceptional dining experiences, from member dining to special events. Strong communication and problem-solving abilities are essential in this dynamic role.

Key Responsibilities:
• Manage all food and beverage operations, including banquets
• Guarantee top-notch service for all club members
• Ensure adherence to kitchen and bar operation policies




• Uphold food hygiene and safety regulations
• Lead and mentor the food and beverage team

Requirements:
• Minimum 2 years of supervisory experience required
• Smart Service certified is essential
• Strong organizational ability and communication skills
• Capable of handling pressure and meeting deadlines
• Flexibility to work various hours including evenings and weekends

Bring your expertise in food and beverage operations to Club de Golf Islesmere and make a difference this season.
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📌 Food & Beverage Operations Leader at Club de Golf Islesmere (Quebec City)
🏢 ClubLink
📍 Quebec City