Elevate your career as a Clerk III in Nutrition Services, providing essential clerical support within a vibrant healthcare environment. This engaging role emphasizes organization, communication skills, and menu management.

As a key player under the supervision of the Area Manager or Manager of Nutrition Services, the Clerk III is responsible for administrative tasks such as processing diet orders, patient interviews, and scheduling staff. You'll also ensure meal quality and manage supplies, making this role crucial for a smooth operation in service delivery.

Key Responsibilities:
• Coordinate and document staffing requests for shifts
• Process diet orders and update records accurately
• Check meal trays for quality and presentation




• Manage food and supply purchases for Nutrition Services
• Document monthly meal statistics and audits

Requirements:
• Completion of relevant dietary or nutrition courses
• Current Food Handler Training Certificate Level 1 or willing to obtain
• Proficient in Microsoft Office and related software
• Robust organizational and communication skills
• Ability to maintain confidentiality in all matters

Utilize your expertise in nutrition and administration to make a difference in our community's health services.
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📌 Nutrition Services Clerk III Role (Manitoba)
🏢 Prairie Mountain Health
📍 Manitoba