Join Oak View Group as a Culinary Event Line Cook at the South Okanagan Events Centre, where your culinary skills meet exciting event challenges in a vibrant setting.

This role offers you the chance to work alongside an experienced culinary team, preparing cuisine for diverse events ranging from concerts to formal galas. You’ll take pride in delivering high-quality food while collaborating in a agile kitchen environment focused on hospitality.

Key Responsibilities:
• Execute menu items for various catering events
• Produce exceptional hot and cold food items
• Support buffet service and action stations
• Portion and garnish plates for guests
• Ensure adherence to food safety standards

Requirements:
• Minimum of 2 years of cooking experience
• Familiarity with commercial kitchen equipment
• Strong knowledge of food safety practices
• Willing to work flexible shifts, including holidays
• Capability to handle physical demands of the role

Emphasize your culinary talent at Oak View Group, contributing to memorable events in a premier venue.
#J-18808-Ljbffr

📌 Culinary Event Line Cook Position (British Columbia)
🏢 Oak View Group
📍 British Columbia