Join Tidan as a First Cook at Mont Gabriel in Sainte-Adèle, QC, where culinary artistry meets breathtaking nature. This full-time role offers a chance to create memorable experiences in a ski-in/ski-out setting.

In the role of First Cook, your primary responsibilities will include preparing and plating exceptional dishes, maintaining communication within the team, and leading by training other kitchen staff. Attention to hygiene and food safety is essential, and you will also take on inventory management. Ideal for those with a solid culinary foundation looking to grow professionally.

Key Responsibilities:
• Prepare and plate dishes in accordance with quality standards
• Organize workstation and maintain team communication




• Train and support fellow cooks effectively
• Assist in inventory management and food waste reduction
• Ensure compliance with hygiene and food safety protocols

Requirements:
• Culinary diploma or equivalent experience
• Relevant kitchen experience, ideally as Chef de Partie
• Strong culinary skills and motivation
• Ability to perform under pressure
• Attention to detail and commitment to quality

Leverage your culinary talent at Tidan and craft amazing culinary experiences for guests at Mont Gabriel.
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📌 First Cook Position at Tidan (Quebec City)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Quebec City