Join Nemo Sushi To Go as a Head Chef in Nanaimo, BC, specializing in Japanese cuisine and seafood. Manage kitchen operations, train staff, and innovate menu offerings.

We are seeking a passionate Head Chef with a minimum of 3 years culinary experience. This full-time, onsite role focuses on quality food preparation, recipe creation, and directing the work of several cooks. You will maintain inventory records and ensure compliance with food quality standards.

Key Responsibilities:
• Prepare and cook specialty meals
• Train and supervise kitchen staff
• Create and demonstrate current cooking techniques
• Plan menus catering to customer preferences
• Manage food inventory and costs effectively

Requirements:
• Minimum secondary school graduation
• 3-5 years' experience in a culinary environment
• Expertise in Japanese cuisine
• Knowledge of fish and seafood preparation
• Must work onsite without remote capability

Leverage your culinary skills at Nemo Sushi To Go and lead a dynamic kitchen team.
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📌 Nanaimo Head Chef at Nemo Sushi To Go (British Columbia)
🏢 Nemo Sushi To Go
📍 British Columbia