Join our team as an In office Food Service Supervisor and manage kitchen operations effectively. Your leadership will ensure food quality and customer satisfaction at our restaurant.

This position requires a Food Service Supervisor with 1 to 2 years of experience in a restaurant setting. You will coordinate the activities of kitchen staff, maintain high food quality standards, and address customer concerns. A thorough understanding of various culinary genres is crucial for this role.

Key Responsibilities:
• Requisition necessary food and kitchen supplies
• Oversee food preparation and portioning by staff
• Ensure food and service quality meet standards
• Address and resolve customer complaints
• Maintain detailed records of inventory and sales

Requirements:
• High school diploma or equivalent
• 1-2 years of supervisory experience in food service
• Familiarity with diverse culinary genres
• Ability to manage staff and kitchen operations
• Excellent communication and leadership skills

Play a crucial role in maintaining our restaurant's operational excellence.
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📌 On-Site Food Service Supervisor Role (Ontario)
🏢 George's on Harbour
📍 Ontario