Join The Westin Edmonton team as an Assistant Manager for Food and Beverage Operations. Supervise daily culinary operations while managing guest satisfaction and compliance standards.

In this full-time management role, you'll oversee staff schedules, operational budgets, and quality assurance in a premier culinary setting. Ensure that food and beverage services meet brand standards and support the overall guest experience. Your skills in leadership and communication will be vital in achieving team success.

Key Responsibilities:
• Oversee daily F&B; operations and team supervision
• Maintain operating budgets and staffing levels
• Order food and beverage supplies efficiently
• Monitor compliance with food service regulations
• Provide exceptional customer service and support

Requirements:
• High school diploma/GED; 2-year degree in hospitality preferred
• 3 years of experience in food and beverage management
• Solid ability to lead and motivate teams
• Excellent communication and problem-solving skills
• Flexibility to adapt to operational needs

Enhance the guest experience by ensuring outstanding service and operational excellence at The Westin Edmonton.
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📌 Assistant Manager Food and Beverage Operations (Alberta)
🏢 Westin Hotels & Resorts
📍 Alberta