Join Baycrest Hospital as a Therapeutic Diet Technician 3, providing specialized dietary support for geriatric patients. This on-call position focuses on individualized meal preparation and nutritional education.
As a key member of the Food and Nutrition Services Department, you will develop individual dietary plans in collaboration with clinical professionals. Your role will include monitoring dietary modifications and documenting patient interactions to optimize their mealtime experiences in line with Kashruth guidelines.
Key Responsibilities:
• Adjust diets based on health status recommendations
• Educate patients on dietary preferences and restrictions
• Perform audits to check diet order accuracy
• Collaborate with patients to finalize meal selections
• Notify Clinical Dietitian of patient eating habit changes
Requirements:
• Graduation from a recognized Dietary Technician program
• Membership in Canadian Society of Nutrition Management
• 2+ years of experience in clinical dietetics
• Experience in a computerized dietary setting
• Strong communication and interpersonal skills
Leverage your dietary management skills to enhance patient wellness at Baycrest Hospital.
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