Join Saskatchewan Polytechnic's Moose Jaw Campus as a part-time Cook, specializing in diverse food service tasks. Your cooking skills will support quality dining experiences for students.

The part-time Cook role requires a collaborative approach in a busy kitchen environment focused on various cooking styles, including short orders and baking. You will ensure food safety standards, support meal preparation, and clean and sanitize kitchen surfaces effectively. This role is ideal for culinary professionals looking to contribute to a vibrant campus setting.

Key Responsibilities:
• Prepare meals according to planned menus and recipes
• Maintain rigorous food safety and hygiene standards
• Track and manage food storage and waste




• Assist in banquet service setups and kitchen maintenance
• Communicate effectively with kitchen staff and supervisors

Requirements:
• High school diploma or equivalent level of education
• At least 3 years of relevant cooking experience
• Valid WHMIS 2015 Certificate
• Team-oriented with strong multitasking abilities
• Knowledge of food handling and preparation standards

Bring your culinary passion to Saskatchewan Polytechnic and create memorable dining experiences for students.
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📌 Culinary Support Cook in Moose Jaw (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan