Elevate culinary experiences at The Observatory as Sous Chef with Northland Properties. This full-time position revolves around leading kitchen teams and ensuring operational excellence.

Join a well-respected hospitality group in Vancouver as a Sous Chef. This role involves overseeing kitchen operations, training staff, menu development, and ensuring compliance with health regulations. You will work alongside the Executive Chef and play a critical role in maintaining high food quality while effectively managing resources.

Key Responsibilities:
• Manage daily kitchen operations and staff supervision
• Conduct training, coaching, and evaluations
• Monitor food quality and control cost expenditures




• Collaborate on menu development per Executive Chef directives
• Maintain cleanliness and hygiene in kitchen areas

Requirements:
• 3-5 years in a culinary management position
• Relevant culinary education or apprenticeship
• Skills in communication, organization, and multitasking
• Customer service oriented with robust interpersonal skills
• Flexibility in working hours, including nights and weekends

Lead and inspire the culinary team at The Observatory, ensuring an unforgettable dining experience for every guest.
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📌 Leadership Sous Chef at Northland Properties (British Columbia)
🏢 Grouse Mountain
📍 British Columbia