Lead as an Operations Manager at our esteemed restaurant, ensuring smooth operations and high customer satisfaction in a fast-paced setting.

This on-site role requires 1-2 years of management experience. You will plan daily operations, recruit new staff, and manage inventory while adhering to health and safety standards. Your expertise will drive optimal performance and enhance customer experiences.

Key Responsibilities:
• Organize and execute daily operational tasks
• Recruit and manage a team of over 20 individuals
• Maintain inventory levels and negotiate supplier deals
• Address customer feedback efficiently
• Monitor budgets and prepare financial reports

Requirements:
• Certificate or diploma from non-university program
• 1-2 years in similar restaurant operations
• Proficient in MS Office and spreadsheet tools
• Ability to work under pressure and meet tight deadlines
• Strong communication and organizational skills

Utilize your operational expertise to facilitate exceptional service and team efficiency in our restaurant.
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📌 Restaurant Operations Manager Position (Ontario)
🏢 Petro Canada
📍 Ontario