Join our restaurant team as an Onsite Restaurant Manager, where you'll oversee daily operations while focusing on budget management and customer satisfaction. Your leadership will drive financial success and service excellence.

We seek a candidate with 3 to 5 years of experience in restaurant management and a college diploma. Your role will encompass budget analysis, staff training, and ensuring compliance with health and safety regulations. You will play a crucial part in shaping customer experiences and optimizing restaurant efficiency.

Key Responsibilities:
• Develop and manage food and operation budgets
• Recruit and train restaurant staff for optimal performance
• Monitor revenue and adjust menu pricing accordingly
• Organize daily operations for smooth service
• Address customer concerns and improve service quality

Requirements:
• Minimum 3-5 years in a similar managerial role
• Diploma from a relevant college program
• English fluency; Arabic is a plus
• Robust organizational and interpersonal skills
• Client-focused with the ability to multitask

Lead a team dedicated to excellence in service and management.
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📌 Experienced Onsite Restaurant Manager (Alberta)
🏢 Headquarters Restaurant & Bar
📍 Alberta