Join Nordik Spa Village as a energetic Chef de Partie and lead kitchen operations. Ensure exceptional food quality and motivate your team in this vibrant spa setting.

The Chef de Partie, operating under the Executive Sous-Chef, is pivotal in daily kitchen management, focusing on productivity while fostering teamwork. With responsibilities that include task planning and maintaining hygiene standards, you’ll play a key role in shaping the overall guest experience. Collaboration with a dedicated team of cooks and dishwashers is essential to achieving kitchen excellence.

Key Responsibilities:
• Maintain kitchen standardization in every task
• Supervise compliance with health and safety measures
• Verify and manage food orders upon delivery
• Check kitchen equipment regularly for functionality
• Monitor food storage and rotation for freshness

Requirements:
• Culinary diploma or equivalent experience
• At least 3 years in kitchen roles
• Bilingual (English and French) preferred
• Strong leadership and teamwork skills
• Knowledge of food hygiene accreditation

Drive culinary success and team synergy at Nordik Spa Village, where your role matters!
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📌 Sous-Chef Leadership at Nordik Spa Village (Quebec City)
🏢 Groupe Nordik
📍 Quebec City