Step into the role of First Cook at Derrick Club and bring your culinary skills to life in a bustling restaurant environment. Collaborate with top culinary professionals as you prepare high-quality dishes.

As a First Cook, you will play a pivotal role in ensuring food consistency and excellence while actively participating in team training and development. Your hands-on experience will guide the kitchen team, supporting the Sous Chef and maintaining high standards of food safety and guest service. This role requires dedication and the ability to thrive under pressure.

Key Responsibilities:
• Master menu item specifications and operational standards
• Assist in achieving efficient execution of kitchen tasks
• Support daily operations and team briefings




• Maintain cleanliness of work areas, utensils, and equipment
• Communicate effectively with F&B; Managers for guest satisfaction

Requirements:
• 3+ years hands-on culinary experience necessary
• Experience in a high-volume restaurant crucial
• Culinary certification and journeyman's papers an asset
• Robust adaptability and problem-solving abilities
• Excellent communication and teamwork skills

Join Derrick Club’s culinary team and immerse yourself in a culture of excellence and collaboration.
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📌 First Cook Role at Derrick Club (Alberta)
🏢 The Derrick Golf & Winter Club
📍 Alberta