Shape dining at Aspira Quinte Gardens as our Executive Chef. Oversee culinary services, innovate menus, and enhance guest satisfaction in a vibrant retirement community.

At Sienna Senior Living, the Executive Chef plays a key role in ensuring that delicious and nutritious meals complement joyful resident experiences. This position demands a hands-on approach in kitchen operations, production quality, and team leadership. Solid communication and motivation skills are essential, fostering a positive work environment for staff.

Key Responsibilities:
• Lead the culinary team effectively with hands-on involvement
• Design innovative menus and assess food production quality
• Gather and implement resident feedback on meals




• Manage kitchen budgets, controls costs efficiently
• Document kitchen operations and maintain accurate records

Requirements:
• Requires culinary arts degree or diploma
• 3-5 years of relevant leadership experience
• Secure Food Handling and Smart Serve certifications needed
• Legal work authorization in Canada required
• Successful completion of background checks necessary

Bring your culinary leadership to enrich the lives of our Aspira residents!
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📌 Aspira Culinary Director - Executive Chef (Ontario)
🏢 Sienna Senior Living
📍 Ontario