Become the Operations-Focused Restaurant Manager, directing effective daily processes and enhancing guest satisfaction. Leverage your skills in budget analysis and staff supervision to ensure a thriving dining establishment.

In this role, you'll manage daily operations while closely analyzing performance metrics to boost profits. Your leadership will guide staff training, schedule management, and adherence to health standards. You'll also be responsible for negotiating with suppliers and implementing marketing strategies to attract customers.

Key Responsibilities:
• Evaluate daily operations and implement improvements
• Manage staff recruitment, training, and performance
• Monitor financials to control costs effectively




• Ensure compliance with health and safety regulations
• Organize inventory management and supplier negotiations

Requirements:
• College/CEGEP or equivalent experience required
• 3-5 years of restaurant management experience
• Must hold a Serving It Right Certificate
• Comfortable using point of sale technologies
• Flexibility in working hours, including weekends

Drive operational excellence and cultivate a team dedicated to outstanding service and profitability.
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📌 Operations-Focused Restaurant Manager (British Columbia)
🏢 Sawasdee Thai Restaurant
📍 British Columbia