Elevate your butchering career by joining our Scarborough team as an Experienced Meat Cutter. Supervise and ensure the quality of meat products in a compliant, efficient environment.

This Lead Butcher role requires 2-3 years of experience in meat processing, focusing on high standards and operational excellence. You will supervise staff, perform skilled butchering, and maintain inventory while providing exceptional customer service.

Key Responsibilities:
• Coordinate and supervise butchering staff activities
• Cut, trim, and prepare meat to specifications
• Package, label, and organize meat displays
• Ensure product quality meets safety regulations
• Train team members in best practices and sanitation

Requirements:
• Must have secondary school graduation certificate
• 2-3 years of relevant butchering experience
• Solid reliability and attention to detail
• Ability to thrive under pressure and tight deadlines
• Effective oral communication and flexibility

Bring your expertise in butchering to enhance our meat department's quality and safety standards in Scarborough.
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📌 Experienced Meat Cutter in Scarborough (Ontario)
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📍 Ontario