Lead the kitchen team at Civeo Services as a Chef near Fort McMurray, where you'll cook diverse meals 24/7. This role emphasizes management and culinary skills in a agile environment.

Civeo Services Employees LP is on the lookout for an experienced Chef to oversee daily kitchen operations. Your responsibilities will include managing kitchen staff, ensuring high food quality, and implementing compliance with health regulations. The position features a 20 days on, 10 days off work schedule, promoting both productivity and rest.

Key Responsibilities:
• Manage all kitchen staff and operations
• Create exceptional dining experiences for guests
• Address customer issues quickly and effectively
• Maintain kitchen efficiency and profitability
• Oversee menu planning and kitchen reporting

Requirements:
• Must possess an Inter-provincial Red Seal Cook designation
• 3-6 years of supervisory experience required
• Valid Food Safety certification is a must
• Excellent leadership and interpersonal skills
• Must complete a pre-access Drug & Alcohol test

Become part of the Civeo team and utilize your culinary and management skills to inspire excellence.
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📌 Chef Role with Civeo Services (Alberta)
🏢 Civeo North America
📍 Alberta