Embrace a leadership role as the Food and Beverage Director at Landmark Luxury Hotel in Edmonton, Alberta. Utilize your extensive experience in high-end hospitality to oversee dynamic operations.

This executive position requires you to manage all F&B; operations, directly reporting to the General Manager. You will lead a significant restaurant renovation and lounge relaunch while ensuring a strong banquet and events business flourish. Your role includes working closely with the Executive Chef on culinary concepts and guest offerings.

Key Responsibilities:
• Drive profitability and own P&L; across F&B; services
• Spearhead the restaurant reopening and lounge revamp
• Oversee high-volume banquet and wedding events
• Contribute to budget, marketing,



and capital planning
• Develop competitive menu positioning and partnerships

Requirements:
• Significant luxury hotel F&B; leadership experience
• Proven expertise in managing multiple outlets
• Robust acumen in pricing and cost control
• Background in restaurant openings/renovations preferred
• Eligible to work in Canada without sponsorship

Lead with vision and expertise at Landmark Luxury Hotel, creating an unparalleled dining experience in Edmonton.
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📌 Luxury Hotel Food & Beverage Director (Alberta)
🏢 D.C. Global Talent
📍 Alberta