Join our kitchen as a Chef de Partie, focusing on Italian cuisine and delivering exquisite dishes. Utilize your 5+ years of culinary experience to instruct staff and manage food quality standards.

In this on-site role, you will be integral in preparing meals, demonstrating recent techniques, and managing kitchen operations. Your expertise will help prepare specially designed dishes for guests while supervising a dedicated kitchen team. Prepare for a physically demanding yet rewarding work environment.

Key Responsibilities:
• Lead kitchen staff in cooking and garnishing food
• Create and test new recipes for daily menus
• Supervise food preparation and kitchen operations
• Ensure nutritional standards are met, accommodating allergies
• Engage in requisitioning food supplies for the kitchen

Requirements:
• Minimum 5 years of experience in culinary roles
• Graduation certificate from secondary school or equivalent
• Knowledge of stocks, soups, and sauces
• Ability to thrive in a fast-paced kitchen setting
• Strong organizational and leadership skills

Use your culinary talents to contribute to our vibrant kitchen atmosphere and culinary excellence.
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📌 Chef de Partie for Restaurant (Ontario)
🏢 Pie Wood Fired Pizza Joint
📍 Ontario