Join Sushi Mori as a Head Chef in Coquitlam, BC, and showcase your sushi craftsmanship. This position demands strong leadership in a vibrant kitchen.

As a full-time permanent Head Chef, you will have a pivotal role in establishing menu offerings and ensuring top-notch food quality. With over five years of experience in Japanese cuisine, you will create dishes that delight customers, addressing any dietary needs.

Key Responsibilities:
• Recruit and train kitchen staff effectively
• Supervise preparation and presentation of food
• Create enticing new dishes and recipes
• Maintain stock levels of ingredients and supplies
• Ensure timely service for evening and weekend shifts

Requirements:
• At least 5 years in a skilled kitchen
• Expertise in sushi and seafood preparation
• Excellent training and supervisory capabilities
• Ability to work flexible shifts, including weekends
• Relevant culinary education is advantageous

Elevate your career while serving exquisite sushi at Sushi Mori, where culinary art meets leadership.
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📌 Head Chef for Sushi Mori Coquitlam (British Columbia)
🏢 Sushi mori
📍 British Columbia