Embark on an exciting career as a Senior Sous Chef with CN Tower, managing dining operations at our celebrated restaurants in Toronto. Ensure excellence in food quality and team performance.

This full-time Senior Sous Chef position will have you overseeing several bustling kitchens, including 360 Restaurant and VUE Bistro. You’ll manage and develop unionized kitchen staff while aligning with the Executive Chef on recent menu initiatives. Your leadership will ensure that health and safety protocols are strictly followed, alongside fostering high standards in food preparation.

Key Responsibilities:
• Implement and maintain food preparation quality standards
• Expedite kitchen operations to meet service demands
• Mentor kitchen staff in food safety practices




• Ensure effective communication with restaurant services
• Maintain hygiene in all kitchen areas and manage food rotation

Requirements:
• Culinary arts diploma or equivalent is preferred
• 3-5 years management experience required
• Bilingual (English/French) is an advantage
• Ability to work well under pressure in a fast-paced environment
• Flexible availability for rotating shifts including holidays

Lead culinary excellence and team development at CN Tower in the heart of Toronto.
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📌 Lead Sous Chef Role at CN Tower (Ontario)
🏢 Canada Lands
📍 Ontario