Volunteer Experience · Work Experience · Work & Career

This is primarily a baking role, centered on artisan breads and pastries, with a strong focus on fermentation. The position also includes preparation of selected kitchen items such as soups, salads, and sandwiches as part of the daily workflow. We are looking for a reliable and motivated team member who can work efficiently in a structured, production-driven setting.

Job Description
Bake mixed dough and batters
Train staff in preparation, cooking and handling food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory

Requirements
A background in baking is strongly preferred; culinary training also considered
Experience with fermentation, or interest in learning,



is an asset
Solid understanding of kitchen discipline, hygiene, and workflow
Ability to work efficiently while maintaining quality standards
Reliable, detail-oriented, and team-focused
Comfortable working in a physically active, fast-paced environment
Ability to lift up to 25 kg
Ability to commute to Carleton Place for early morning and late afternoon shifts

Mindset

We are looking for someone who takes pride in their work, shows a sense of ownership in daily tasks, and is attentive to the needs of the kitchen – supporting the team to maintain a smooth and effective workflow.

Compensation

Hourly pay: $22.00

Weekly work hours: 40

Education

Secondary High School or equivalent experience

Experience

Minimum one year
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📌 Baker Carleton Place (Canada)
🏢 Blue Spoon Atelier
📍 Canada