Elevate your culinary career as a Sous Chef with Northland Properties. Lead kitchen operations, develop team members, and create memorable dining experiences at our renowned restaurants.

As a key member of the leadership team, you will oversee culinary operations and ensure adherence to menu specifications. This leadership position requires a focus on team development, managing budgets, and maintaining a vibrant kitchen atmosphere. Your journey will include enhancing your culinary expertise and fostering a supportive environment for all staff.

Key Responsibilities:
• Execute menu items following company standards
• Direct culinary operations to maintain cleanliness and organization
• Manage sales and profit budgets effectively




• Focus on developing team members and skills
• Participate in hiring, training, and scheduling staff

Requirements:
• Leadership experience in full-service dining
• Proven ability to motivate and inspire peers
• Robust culinary production abilities
• Thrive under pressure in busy environments
• Committed to inclusivity and diversity in the workplace

Take charge of culinary excellence, team development, and guest satisfaction at Northland Properties.
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📌 Sous Chef for Culinary Leadership (British Columbia)
🏢 Moxies
📍 British Columbia