Elevate the culinary experience as a Sous Chef at Aramark, shaping menu direction and driving team success. This hands-on role combines cooking expertise with strong leadership and financial awareness.

Reporting to the Executive Chef, the Sous Chef is a pivotal leader in daily kitchen operations. You will oversee menu execution, culinary standards, and team development while ensuring a memorable experience for every guest. This role requires at least 3 years of leadership experience in a fast-paced kitchen environment.

Key Responsibilities:
• Deliver exceptional food and unforgettable guest experiences
• Execute culinary programs to ensure food quality and safety
• Support thoughtful menu design for catering operations




• Manage kitchen production, quality control, and training
• Champion food safety practices and compliance

Requirements:
• Red Seal Certification or equivalent culinary training
• Minimum 3 years of kitchen leadership experience
• Strong background in Banquet/Catering operations preferred
• Full-time availability, including flexible schedule
• Excellent problem-solving and leadership skills

Drive culinary excellence at Aramark, focusing on quality, safety, and team mentorship.
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📌 Culinary Lead Sous Chef at Aramark (Alberta)
🏢 Aramark Canada
📍 Alberta