Step into a Sous Chef role at Delta Hotels in Fredericton, New Brunswick, where culinary passion meets expert management. Oversee kitchen operations while crafting unique dining experiences for guests.

As a Sous Chef, you will lead a talented kitchen staff, ensuring the highest standards in food preparation and presentation. Your experience in culinary arts combined with your leadership skills will help you manage daily operations efficiently while boosting guest satisfaction. Collaborate with the Executive Chef to innovate menu items and maintain quality assurance.

Key Responsibilities:
• Ensure compliance with food safety and culinary standards
• Mentor kitchen staff and maintain productivity levels
• Estimate daily and weekly food production needs




• Prepare food items for regular service and special events
• Develop creative ideas and food presentations

Requirements:
• GED or high school diploma with 4 years culinary experience
• Associate's degree in a culinary field with 2 years of experience
• Knowledge of food sanitation practices
• Excellent team management and communication skills
• Ability to thrive in a fast-paced cooking workplace

Drive excellence in culinary standards and guest experiences at Delta Hotels Fredericton.
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📌 Fredericton Sous Chef Management Position (New Brunswick)
🏢 Delta Hotels and Resorts®
📍 New Brunswick