Become the driving force behind kitchen creativity as a Sous-Chef, leading food preparation in a dynamic on-site environment. Guide your team in crafting exceptional dishes while ensuring quality.

In this position, you'll leverage your culinary experience to train and instruct cooks in proper meal preparation and presentation. You will also oversee up to four kitchen staff while preparing specialty dishes for various events, including weddings. Your role ensures every meal is not only delicious but also visually appealing.

Key Responsibilities:
• Instruct kitchen staff in cooking and presentation
• Prepare meals for special events and guests
• Supervise daily kitchen operations and staff
• Manage requisitions for food supplies
• Consult with clients about catering needs

Requirements:
• Experience in culinary arts is a plus
• No formal degree needed
• Ability to manage food allergies and dietary restrictions
• Strong skills in training kitchen personnel
• Commitment to on-site work workplace

Your culinary expertise will enhance the kitchen experience and delight guests with every plate served.
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📌 On-Site Culinary Leader Sous-Chef (New Brunswick)
🏢 Amsterdam Inn & Suites
📍 New Brunswick