Join a vibrant dining scene as a Restaurant Manager, focusing on high-quality customer service and operational excellence. This on-site role is perfect for someone with a solid management background.
As an experienced Restaurant Manager, you will oversee a talented team of 11-15 employees. Your primary responsibilities will include planning, organizing, and directing daily operations, while ensuring adherence to health and safety standards. You'll also negotiate with suppliers and caterers to optimize service offerings and enhance the customer experience.
Key Responsibilities:
• Oversee daily operations and manage a team of 11-15
• Implement health and safety regulations effectively
• Conduct performance reviews for staff development
• Negotiate client arrangements for catering services
• Participate in marketing initiatives to boost visibility
Requirements:
• 2-3 years of relevant management experience
• Strong computer skills in MS Office suite
• Capability to work under pressure and multitask
• Attention to detail in all facets of operations
• Required to work on-site, no remote option
Drive operational success and customer satisfaction in a fast-paced urban restaurant environment.
#J-18808-Ljbffr