Join the award-winning team at Compass Group Canada as a 2nd Cook. Focus on high-volume food preparation and kitchen cleanliness within a reputable organization.

In this role, your cooking experience will shine as you prepare, pre-cook, and cook diverse food products. You will be expected to maintain exceptional kitchen standards, ensuring all food items are correctly labeled, dated, and stored. Collaboration with various operational departments is key, as well as addressing equipment issues promptly. Robust attention to food safety and sanitation protocols is essential.

Key Responsibilities:
• Cook and pre-cook food items as per specifications
• Organize mise en place for culinary tasks
• Maintain cleanliness of kitchen equipment




• Ensure proper labeling and storage of food components
• Notify chef about equipment malfunctions or hazards

Requirements:
• Previous experience as a cook or prep cook
• Food Safety Certification is a must
• Certificate from a recognized institution required
• Knowledge of cooking methods and best practices
• Ability to operate independently and in a team

Unleash your culinary potential at Compass Group Canada and contribute to a culture celebrated for its excellence.
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📌 Culinary Professional - 2nd Cook (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia